At
On arrival you can enjoy aperitifs in the bar with a selection of hot and cold canapés.
Histon Hog Roast - Thursday 10th, Friday 11th, Thursday 17th December
Your main course will be a rare breed hog roast, supplied and expertly prepared by Histon Hog Roast. The succulent hog will be served with apple sauce and stuffing, accompanied by a wide range of Salads and Vegetarian options, including: Waldorf Salad, Tomato and Red Onion Salad, Cucumber and Spring Onion Salad, Potato Salad, New Potato and Mint Salad, Sliced Mixed Peppers Salad, Sundried Pasta Salad.
Jimmy's Hog Roast - Friday 18th December
Your main course will be a rare breed hog roast, supplied and expertly prepared by ‘Jimmy’s Farm’ (as seen on TV). The succulent hog will be served with Jimmy’s Farm homemade apple sauce and apricot sage and sausage meat stuffing. Jimmy’s vegetarian option will be a mixed vegetable kebab marinated and cooked in sweet chilli & ginger.
To Follow - All Nights
A variety of desserts will be available including luxury Christmas cupcakes, stollen bites and mince pies, with a healthy alternative of exotic fruit kebabs and chocolate dipped strawberries (not quite so healthy, but delicious!)
As an added Christmas treat for the driver of four or more travelling together, we are pleased to offer free soft drinks for the entire evening (voucher scheme).
Dance the evening away to the soulful funky sound of Déjà Gruve playing seasonal numbers, and all your favourite dance floor filling tunes from the 70’s, right up to date. Also enjoy popular sounds from the disco throughout the evening – c’mon, it wouldn’t be Christmas without Slade!
Contact
Michelle or Roz
email: partynights@krispywaves.com
or
telephone: 07778 575288
Venue: Cooks Barn, Whitelands Farm, Newmarket Road
Bottisham, Cambridge CB25 9BD