At
Marinated Salmon with Lime & Lemon
In a fresh herb and Chablis dressing
Or
Marbre of Goose Liver and Game
With Sauterne jelly & truffled brioche
Or
Home Smoked breast of Duck
With a Poached Egg and a French Bean and Hazelnut salad
Damson compote
Or
Vegetarian Pate served with tomato salad
and choice of breads
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Roast Fillet of Venison on a cushion of crushed Olive Potatoes
And Wild Mushrooms
Or
Traditional Roast Free Range Turkey
Or
Stuffed Fillet of Sea Bass In a Champagne & Caviar sauce
With Saffron Potatoes
Or
Wild Mushroom Ravioli with Pecorino and Lemon Thyme Cream Sauce
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Rich Chocolate Torte With Clotted Cream Ice Cream
Or
Caramelized Lemon Tart With Red Berry Compote
Or
Christmas Pudding, Brandy Butter Sauce
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Coffee and Petits Fours
Contact
Michelle or Roz
email: partynights@krispywaves.com
or
telephone: 07778 575288
Venue: Cooks Barn, Whitelands Farm, Newmarket Road
Bottisham, Cambridge CB25 9BD